Farm to F.O.O.D.
An Exclusive Evening at Mint Museum Uptown with Charlotte’s Top Chefs
6 p.m. | Cocktails and a guided tour of the F.O.O.D. (Food, Objects, Objectives, Design) exhibition
7 p.m. | Dinner on the Sally & Bill Van Allen Terrace & Halcyon Patio
$120 per person | $105 for Mint members
Guests will enjoy Southern snacks, beer from Free Range Brewing, and cocktails from Halcyon’s acclaimed Maggie Ruppert, followed by a tour of the innovative Mint-organized F.O.O.D. (Food, Objects, Objectives, Design) exhibition. Guests will then be treated to a five-course meal from four of Charlotte’s most talented chefs:
Marc Jacksina of Halcyon, Flavors from the Earth
Drew Trepanier of Fern, Flavors from the Garden
Bruce Moett of Barrington’s
Kerry Moett of Good Food on Montford
Alongside custom-brewed beer from Free Range Brewing and delicious wines, all while overlooking one of the best views of uptown Charlotte.
Yuzu Punch from Halcyon’s Maggie Ruppert
Beer from Free Range Brewing
Passed Hors D’ Oeuvres
Bruce’s Catfish & Shrimp Salad
N.C. Catfish and Shrimp. Tomatoes. Onions. Zucchini Squash. Herbed Bulgar Wheat Salad. Red Wine Vinaigrette. Served Family Style.
Drew’s Vegan Cioppino
Seared Beet Loin. Seaweed-Marinated Tofu. Turnip Scallops. Blistered Tomatoes. Charred Fennel. Farm Peas. Duke’s Crusty Bread. Spiced Tomato Broth. Poured Tableside.
Marc’s Family-Style Southern Fried Chicken
Potato & Cucumber Salad. Warm Field Peas & Beans. Buttermilk Biscuits. Farm Pickles.
Kerry’s Balsamic-Glazed BBQ Pork Belly
Baby Squash. Waxhawalia Onion. Potato & Kale Vinaigrette.
Deconstructed Peach & Strawberry Cobbler
Smoked Peaches. Strawberry Mousse. Strawberry Gelato. Streusel Topping.